To Start Freshly made soup of the day Local Brixworth paté w Melba toast Creamy garlic wild mushrooms, herb crust
The 2nd Plate Brington fillet of beef, pink peppercorn sauce, stilton wedge with cut potatoes Slow roasted lamb shank, creamy mash and petit pois Fillet of salmon, hand cut chips and bean salsa
To Finish Mr Kay's chocolate pot orgasm Home made banoffe pie Honey roast figs clotted cream and pistachios