To Start

Freshly made soup of the day

Local Brixworth paté w Melba toast

Creamy garlic wild mushrooms, herb crust

The 2nd Plate

Brington fillet of beef, pink peppercorn sauce, stilton wedge with cut potatoes

Slow roasted lamb shank, creamy mash and petit pois

Fillet of salmon, hand cut chips and bean salsa

To Finish

Mr Kay's chocolate pot orgasm

Home made banoffe pie

Honey roast figs clotted cream and pistachios